Formation of Bioactive Peptides from Dairy Products

ISBN-10: 8189729160
ISBN-13: 9788189729165
Category: Amino acid sequence
Language: English
Published: 2007
Author: Meenakshi Paul

Description

Milk Contains Components That Provide Critical Nutritive Elements, Immunological Protection, And Biologically Active Substances To Both Neonates And Adults. Bioactive Peptides Have Been Identified Within The Amino Acid Sequences Of Native Milk Proteins. The Bioactive Peptides Encrypted In Milk Proteins Can Be Released By Enzymatic Proteolysis, Gastrointestinal Digestion, Or Food Processing. Bioactive Milk Peptides Directly Influence Numerous Biological Processes Evoking Behavioural, Gastrointestinal, Hormonal, Immunological, Neurological, And Nutritional Responses. This Book Provides Detailed Information Of The Formation Of Bioactive Peptides From Dairy Products. It Comprehensively Describes The Medicinal And Nutritional Value Of Primary Classes Of Bioactive Milk Peptides. Students And Professionals From The Fields Of Pharmacology, Dairy, Food Science And Biochemistry Will Find This Work Of Utmost Use. Contents Chapter 1: Bioactive Milk Peptides; Chapter 2: Functional Dairy Products; Chapter 3: Dairy Proteins And Bioactive Peptides In Nutrition And Health; Chapter 4: Models Of Bioactive Peptides; Chapter 5: Hypotensive Peptides From Milk Proteins; Chapter 6: Effects Of Milk Peptides On Calcium And Bone Metabolism; Chapter 7: Potentials Of Antimicrobial Peptides; Chapter 8: Medicinal Activity Of Whey Peptides; Chapter 9: Frontier In Soy Bioactive Peptides; Chapter 10: Caseinophosphopeptides And Mineral Bioavailability; Chapter 11: Functional Characterisation Of Protein Hydrolysates; Chapter 12: Therapeutic Proteins And Purification; Chapter 13: Bioactive Factors In Human Milk; Chapter 14: Bioactive Peptides Via Non-Natural, Sequence Specific Peptidomimetic Oligomers.

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