Of late, farming community in India has been facing new challenges of food and nutrition security, human health and structural adjustment to comply with WTO stipulations on the one hand and sustainable environment on the other. The overuse of fertilizers and chemicals, and depleting water resources are essentially threatening the sustainability of Indian agriculture. The slow growth of agriculture sector mainly due to stagnation in productivity growth is a grave concern for policy-makers and development planners. The key challenge to India's agriculture in the 21st century in the wake of open global economy lies in designing, developing and managing agricultural systems that enable farmers to be efficient, equitable and sustainable in the bio-physical and socio-cultural environments. This book has deliberated on the key issues of sustainable agriculture in the context of emerging technologies, policies and institutions by promoting efficiency, equity and better management of natural resources. In the process, thoughts and experience of world-class leaders in agricultural education, research, extension, policy, agri-business and development in addressing the challenges confronting farmers have been documented
This case study focuses on Fish Friendly Farming, part of a nonprofit organization, the California Land Stewardship Institute.
Tillage agriculture has led to widespread soil and ecosystem degradation. This book reviews research and development initiatives in Africa aimed at building resilient farming systems.
Technologies for Sustainable Vegetable Production in the Tropical Lowlands
"By 2050, nearly 10 billion people will live on the planet. Can we produce enough food sustainably? World Resources Report: Creating a Sustainable Food Future shows that it is possible - but there is no silver bullet.
Food and the City explores the physical, social, and political relations between the production of food and urban settlements.
[11] R.H.V. Corley, How much palm oil do we need?, Environmental Science and Policy, vol. ... F., Opdam, P., Polman, N., and Termeer, C. (eds) Scale-Sensitive Governance of the Environment, West Sussex, Wiley-Blackwell, 2014, pp.
The second part of the book looks at current research on meeting pig nutritional requirements, including understanding and modelling pig nutritional requirements to optimise feeding, as well as the role of vitamins, exogenous enzymes, ...
This volume looks at animal health and welfare. Part 1 reviews the main diseases affecting pigs as well as ways of managing diseases and boosting pig immune function.
Sustainable agriculture extension manual: for Eastern and Southern Africa