Tradycje kulinarne Finlandii
- ISBN-10
- 8365520648
- ISBN-13
- 9788365520647
- Category
- Cooking
- Pages
- 244
- Language
- Polish
- Published
- 2021-11-10
- Publisher
- Hanami
- Author
- Magdalena Tomaszewska-Bolałek
Description
Finlandia ma dużo do zaoferowania poszukiwaczom niezwykłych smaków. Ze względu na burzliwą przeszłość historyczną we współczesnych potrawach odnajdziemy wpływy szwedzkie, rosyjskie czy saamskie. Tradycyjna kuchnia jest niezwykle ujmująca w swojej prostocie. Charakteryzuje ją ogromny szacunek do produktów, które przez wieki często były trudno dostępne. Umiejętność wykorzystania tego, co oferuje świat natury, i racjonalne zarządzanie składnikami to jej kolejne cechy. Książka zdobyła prestiżową nagrodę Gourmand World Cookbook Awards. Tradycje kulinarne Finlandii to kolejna książka Magdaleny Tomaszewskiej-Bolałek - badaczki kultury żywieniowej, dziennikarki i zdobywczyni wielu światowych kulinarnych nagród. Partnerzy projektu: Ambasada Finlandii w Warszawie, UPM Communication Paper, Chaîne des Rôtisseurs, Fiskars, Orion Pharma
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