Cooking in Spain
- ISBN-10
- 8489954615
- ISBN-13
- 9788489954618
- Category
- Cooking
- Pages
- 433
- Language
- English
- Published
- 2006-10
- Authors
- Janet Mendel, Janet Mendel Searl
Description
Complete information about Spain's Regional Specialities and culinary history complete with a Spanish/English glossary with 500 terms
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