Cooking in Spain

Complete information about Spain's Regional Specialities and culinary history complete with a Spanish/English glossary with 500 terms

Los secretos de El Bulli: recetas, técnicas y reflexiones
By Ferran Adrià
Los secretos de El Bulli: recetas, técnicas y reflexiones
Food Culture in Spain
By F. Xavier Medina
This volume offers an overview of Spanish food and eating habits, taking into account a long and complex history, plus distinctive social, cultural, linguistic, geographic, political and economic characteristics.
My Kitchen in Spain: 225 Authentic Regional Recipes
By Janet Mendel
My Kitchen in Spain celebrates the rich flavors and regional traditions of Spanish cooking. Selected by Food and Wine Magazine as one of the top ten cookbooks of 2002.
The Book of Spanish Cooking
By Hilaire Walden
The Book of Spanish Cooking brings the reader an enticing selection of delicious appetizers, plus main courses, vegetables and desserts, in a varied collection of more than 100 recipes.