Dalla scienza alle politiche alimentari e nutrizionali. Pagine scelte di Sabato Visco

ISBN-10: 8861346057
ISBN-13: 9788861346055
Category: Medical
Pages: 358
Language: Italian
Published: 2011
Publisher: Edizioni Nuova Cultura
Authors: Sabato Visco, Aldo Mariani Costantini

Description

Il libro vuole ripercorrere le tappe fondamentali dello sviluppo della Scienza dell’Alimentazione in Italia, con i primi studi scientifici in campo alimentare e nutrizionale in grado di far comprendere e chiarire il ruolo che i vari alimenti e la loro combinazione possono avere sullo stato di nutrizione e salute dell’uomo, studi dei quali il Prof. Sabato Visco è stato il promotore determinante. I risultati delle ricerche sperimentali e delle indagini su diversi gruppi di popolazione compaiono nelle prime pubblicazioni scientifiche in materia quali i “Quaderni della Nutrizione” ed il “Bollettino della Società Italiana di Biologia Sperimentale”. Viene anche ripercorsa la strada per la nascita dell’Istituto della Nutrizione (oggi INRAN), quale organo scientifico dell’allora Ministero dell’Agricoltura e Foreste, con l’obiettivo di indirizzare i risultati delle ricerche e degli studi scientifici verso lo sviluppo di politiche agricole e agroindustriali in grado di far fronte alle esigenze alimentari e nutrizionali della popolazione.

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