In this book, Sally Spector, who is from Chicago and now lives in Venice, takes us on a mouth- watering culinary trip; her historical love affair with food quite literally gives us a taste of Venice.
Travel.
Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from.
Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high—this is everyday life for Skye McAlpine.
De Blasi, a chef and food writer from St. Louis, begins a whirlwind romance with a man in Venice.
Journalist Mike Elgan has been living and writing about the gastronomad lifestyle for a decade, and shares all his secrets in this surprising book, including how to: pivot your career to become location independent grow your income and ...
Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the ...
That's why this compact guide to the eateries of the city is so useful. Most of the eateries in the guide offer one -
This guide to food and drink in Venice includes both restaurants and buying local produce, with recipes for local dishes and adaptations for cooking back home.
Andar Per Bacari. Food, Wine & Itineraries Among Venice