The Tale of Tea presents a comprehensive history of tea from prehistoric times to the present day in a single volume, covering the fascinating social history of tea and the origins, botany and biochemistry of this singularly important cultigen. SPECIAL PRE-PUBLICATION PRICE UNTIL FEBRUARY 28TH. AS OF MARCH 1ST PRICE WILL GO UP TO 249 EURO/ 299 USD.
This book replaces popular myths about tea with recondite knowledge on the hidden origins and detailed history of today's globalised beverage in its many modern guises.
In the great hongs [factories] of Adamson, Bell; Gilman & Co.; Jardine, Matheson; Gibb, Livingston; and Sassoon, the gentry of Foochow toiled by candle light over manifests and bills of lading and exchange, sustained far into the night ...
The astonishing, uplifting story of a real-life Indiana Jones and his humanitarian campaign to use education to combat terrorism in the Taliban’s backyard Anyone who despairs of the individual’s power to change lives has to read the ...
This impressively detailed book offers a rich cultural history of tea, from its ancient origins in China to its spread around the world.
Dark, action-packed, and swoonworthy, this is Hafsah Faizal better than ever.
In Tea food historianHelen Saberi explores this rich and fascinating history.
This book delves into the less tasteful history of a drink now considered quintessentially British.
Each day when the Queen wakes up, three maids dress her, two more style her hair, and her butler James makes her tea.
Whether used for flirtation or a reason to bring key characters together, this delightful book explores our relationship with tea through fiction.
For All the Tea in China is the remarkable account of Fortune's journeys into China—a thrilling narrative that combines history, geography, botany, natural science, and old-fashioned adventure.