Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food

Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food
ISBN-10
9004432108
ISBN-13
9789004432109
Category
History
Pages
352
Language
English
Published
2020-06-15
Publisher
BRILL
Authors
Paul David Buell, Eugene N. Anderson, Montserrat de Pablo Moya

Description

Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.

Similar books