This publication is an index of all articles published in the yearbook from its first year, 1977, to 2004.
There is no definition of " franchise " in the legislation . I. MALAYSIA In December 1998 , Malaysia enacted the Malaysia Franchise Act 1998 , Act 590. However , the law did not come into force until accompanying regulations were ...
... and tax law from the Escuela Libre de Derecho and the International Chamber of Commerce , and degrees in orientation in U.S.A. Law and international financial transactions from the University of California at Berkeley and Davis .
Pioneers such as William Rosenberg of Dunkin' Donuts and Dave Thomas of Wendy's published their autobiographies, giving their views from personal experience. The point of academic research is to avoid personal biases by using ...
Ilan Alon, Ph.D., is Cornell Professor of International Business at Rollins College and visiting scholar at Harvard Kennedy School. Dr. Alon has developed and taught franchising courses in China (Fudan University and China Europe ...
International Franchising
... Flag Projects : 10 Rules for Creating and Managing Projects that Win , Second Edition Stephen P. Robbins Decide & Conquer : Make Winning Decisions to Take Control of Your Life Stephen P. Robbins The Truth About Managing People .
Franchising is a unique collection of articles that offers a handpicked selection of the main outstanding 'classic' texts in franchising knowledge.
may be erroneously rooted in the assumption that international franchising is a non-equity and non-direct mode of entry (Burton and Cross 1995). Burton and Cross (1995) proposed that as the percentage ownership of international ...
Despite a number of complications Indonesia is an attractive market for both local and domestic franchisors and represents strong long-term potential for franchise businesses (US Commercial Service Report, 2015). Malaysia, a country of ...
“Leaders: Technology to Drive Hotel Growth,” Hotel & Motel Management, May 15, 4, 44. Hofstede, G. (1980). ... “Research in Strategic Management in the Hospitality Industry,” International Journal of Hospitality Management 17, 111–24.