AD03E Preservation of fruit and vegetables
- ISBN-10
- 9077073302
- ISBN-13
- 9789077073308
- Category
- Canning and preserving
- Pages
- 86
- Language
- English
- Published
- 2003
- Publisher
- Agromisa Foundation
Description
(ISBN 1-85339-323-1) Training in Food Processing; Successful Approaches: Battock, M., Azam-Ali, S, Axtell, B. and Fellows, P. (1998), Intermediate Technology Publications, 152p. (ISBN 1-85339-425-4) Try Drying It!: Axtell, B. and Bush, ...
Get the book
Similar books
-
Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance
By Mohammed Wasim SiddiquiThe ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries.
-
Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry
By Pallaval Veera BramhachariThis book also describes the role of quorum sensing in survival behavior and antibiotic resistance in bacteria. Further, it reviews the major role played by quorum sensing in food spoilage, biofilm formation, and food-related pathogenesis.
-
Vinegar from Waste Fruits
By William V. CruessThis vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and more.
-
IPC-A-600K Acceptability of Printed Boards
By IpcIPC-A-600K Acceptability of Printed Boards
-
Food Preservation in Developing Countries: Challenges and Solutions
By Mohammad U. H. Joardder, Mahadi Hasan MasudThis text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries.
-
Biochemistry and Physiology of Bifidobacteria
By Anatoly Bezkorovainy:This book provides a comprehensive reference work on this ubiquitous group of microorganisms for the biomedical community, and intends to stimulate further research into the biochemistry and physiology of bifidobacteria and their role in ...
-
The Spice Kitchen: Everyday Cooking with Organic Spices
By Sara Engram, Katie Luber, Kimberly ToqeThe Spice Kitchen offers more than one hundred delicious recipes for using herbs and spices to add vibrant flavors to your food at breakfast, lunch, dinner, and any time in between.
-
Home and Farm Food Preservation
By William CruessAfter providing a detailed explaination of food spoilage, WIlliam Cruess, in his 1918 volume, goes on to provide directions and recipes for the canning and preserving of a variety of food stuffs.
-
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
By Beth HenspergerThe answer from bread expert Beth Hensperger is a resounding “Yes!” When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker.
-
Rereading Aphra Behn: History, Theory, and Criticism
By Heidi HutnerThis collection of critical essays explores the different genres in Behn's canon, including her plays, criticism, fiction and poetry, from a wide variety of feminist theoretical approaches.