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Report of an International Workshop, AGROPOLIS, Montpellier, France, 7-10 November 2005 John Gibson. Michéle Boichard Directrice, UMR Génétique diversité animale L'Institut national de la recherche agronomique (INRA) 78352 Jouy en Josas ...
"The State of the World's Animal Genetic Resources for Food and Agriculture" is the first global assessment of these resources.
This book provides an overview of developments in the conservation and sustainable utilisation of Farm Animal Genetic Resources.
This "in brief" version, intended for use by decision-makers and the wider public, presents a summary of the key findings of the main report (see above). Part 1 outlines the state of agricultural biodiversity in the livestock sector.
These guidelines focus on conservation "in vivo," i.e. maintaining live populations rather than storing frozen genetic material. They complement separate guidelines on Cryoconservation of Animal Genetic Resources published in the...
The Domestic Animal Diversity Information System, DAD-IS, provides information and tools for management, teaching and research related to the characterization, sustainable use and conservation of farm animal genetic resources.
Animal genetic resource diversity underpins the supply livestock products and services across a wide range of production environments. It promotes resilience and serves as a basis for adapting livestock management to changing conditions.
Genebanks and the Conservation of Farm Animal Genetic Resources
African Animal Genetic Resources: Their Characterisation, Conservation, and Utilisation : Proceedings of the Research Planning Workshop Held at ILCA, Addis...
This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of ...