52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities

52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
ISBN-10
9086865798
ISBN-13
9789086865796
Category
Technology & Engineering
Pages
756
Language
English
Published
2006-08-03
Publisher
Wageningen Academic Publishers
Authors
Joseph Kerry, Declan Troy, Rachel Pearce

Description

This book contains over 300 offered papers in addition to 4 papers from invited speakers presented at the 52nd International Congress of Meat Science and Technology, held in Dublin, Ireland, from 13-18 August 2006. Under the theme of harnessing and exploiting global opportunities, areas covered in the congress included meat quality encompassing genomics and biotechnology, animal production and production systems, muscle biology and biochemistry; meat safety, meat processing and packaging technology, consumer topics and meat and health. A new approach this year was to address specific hot topics important to the industry and meat scientists, in particular, electrical stimulation and new instrumental methods for evaluation of meat quality characteristics. These proceedings reflect the truly global nature of meat research and give an insight into the current research issues for the industry.

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