This book contains over 300 offered papers in addition to 4 papers from invited speakers presented at the 52nd International Congress of Meat Science and Technology, held in Dublin, Ireland, from 13-18 August 2006. Under the theme of harnessing and exploiting global opportunities, areas covered in the congress included meat quality encompassing genomics and biotechnology, animal production and production systems, muscle biology and biochemistry; meat safety, meat processing and packaging technology, consumer topics and meat and health. A new approach this year was to address specific hot topics important to the industry and meat scientists, in particular, electrical stimulation and new instrumental methods for evaluation of meat quality characteristics. These proceedings reflect the truly global nature of meat research and give an insight into the current research issues for the industry.
52nd International Congress of Meat Science and Technology (ICoMST)
Camel Meat and Meat Products: Classification, History and Distribution of the Camel
Chapters on the genetics of MQ in sheep, pigs and cattle were published between 1997 and 1999 by CAB International and provide ... The majority of pig breeding programmes in different countries are run by private breeding companies.
... processing in biscuit manufacturing D. Manley Biscuit, cookie and cracker manufacturing manuals Volume 6: biscuit packaging and storage D. Manley Practical dehydration Second edition M. Greensmith Lawrie's meat science Sixth edition ...
... RODRIGUEZ-COLUNGA, M. J., COTO-MONTES, A. and OLIVAN, M. (2006) Relationship between consumer scores and oxidation status of beef, in Proceedings 52nd International Congress of Meat Science and Technology, Dublin, Ireland, 581–2.
Journal of Animal Science 74:2935–2942. ... In Advances in Meat Research—Electrical Stimulation, A. M. Pearson and T. R. Dutson (eds.), pp. ... Proceedings of the 52nd International Congress of Meat Science and Technology, pp.
Simm, G. Carcass evaluation in sheep breeding programmes. ... Simm, G., Dingwall, W.S., & Lewis, R.M. Genetic improvement of meat production. In Proceedings of the Third ... M.A. Methods of predicting lamb carcass composition: A review.
Barton-Gade, P., Blaabjerg, L.O. and Christensen, L. (1992) New lairage system for slaughter pigs: effect on behaviour and quality characteristics. In: Proceedings of the 38th International Congress of Meat Science and Technology.
Biomonitoring of trace aquatic contaminants. Environmental Management Series. Chapman & Hall, London. Rainbow, P.S., 1990. Heavy metal levels in marine invertebrates. In: Furness, R.W., Rainbow, P.S. (Eds.), Heavy Metals in the Marine ...
Allais, S., L. Journaux, H. Leveziel, N. Payet-Duprat, P. Raynaud, J.F. Hocquette, J. Lepetit, S. Rousset, C. Denoyelle, C. Bernard-Capel, ... Anderson, M.J., S.M. Lonergan, C.A. Fedler, K.J. Prusa, J.M. Binning, and E. Huff-Lonergan.