Tea: Wine’s Sober Sibling is a multilayered handbook and cookbook with tea in the lead. It is an in-depth guide into the myriad possibilities of tea for tea connoisseurs and beginners alike. This book explains how similar tea and wine are and how they react when associated with food. Try over 70 original recipes, each with three matching tea suggestions and mouthwatering pictures, and experience the wonders of tea for yourself. There are chapters that explore the relationship and pairings of tea and cheese, tea and chocolate, and tea in mixed drinks, both alcoholic and non-alcoholic. Readers will also learn about how food pairings work and how to use tea as an ingredient for cooking through easy-to-follow recipes. Various methods of steeping tea are covered, and readers will learn how to easily prepare tea for everyday enjoyment to the best practices for restaurant use to more advanced, intricate methods for the experienced tea lover. Explore the many infographics, tables, overviews, and graphs used to illustrate the major concepts of the book, and take a deep dive into the world of tea and food pairings with 294 pages brimming with information, including 6 pages with tea-related links to recommended tea shops, schools, and interesting videos about tea. In short: this book is a must for everybody who is looking for the best food and drink experience, but especially for those who look for a non-alcoholic option for wine. Tea is that option. In fact, it is the only true replacement for wine, as it enhances the flavor of food, just like wine does. Often even better so.
chocolate fig 178 chocolate mint 62 chocolate rock 169 chocolate with almond milk bubble tea 196 Keemun Alexander 189 Mayan sunset 216 Pu'er chocolate 187 choke cherry 136 cinnamon 136, 146, 147 zesty tulsi 198 citrus peel 142, ...
From tea guru Sebastian Beckwith and New York Times bestsellers Caroline Paul and Wendy MacNaughton comes the essential guide to exploring and enjoying the vast world of tea.
After her own battle with cancer, Maria Uspenski extensively researched tea and discovered hundreds of studies that showed how powerful a five-cup-a-day (1.2 L) steeping habit could be.
Using tea in cooking and creating natural beauty products. With essential advice on brewing the perfect cup and storing your tea, The Everything Healthy Tea Book will be your go-to reference for all things tea!
Infused invites us to discover these remarkable places, introducing us to the individual growers and household name chefs Lovell has met along the way - and reveals the true pleasures of tea.
Tea-ology- A Guide To All Things Tea! by Maya-Rose Nash From its early beginnings, to how Tea found its way into our cups and hearts, Tea-Ology is filled with historic and interesting facts about Tea.
Revised edition of the best-seller, with a new chapter and new recipes on Tea Parties for Children - the authoritative guide to the etiquette of taking tea for business or pleasure.
The China Tea Book
The Second Edition of master tea merchant Roy Fong's classic The Great Teas of China has been thoroughly revised, rewritten, and re-edited, with significant new material added, particularly around water, teaware, and the brewing process.
The book will include classics, such as the centuries-old Chinese Tea-Smoked Duck and Thousand-Year Old Eggs, as well as recipes the authors have developed and collected, such as Smoked Tea-Brined Capon and Assam Shortbread.