Quality Control in Fruit and Vegetable Processing

Quality Control in Fruit and Vegetable Processing
ISBN-10
9251024219
ISBN-13
9789251024218
Category
Fruit
Pages
63
Language
English
Published
1988
Publisher
Food & Agriculture Org.
Author
P. W. Board

Description

Handleiding voor kwaliteitsbewaking bij de conservering van groenten en vruchten op de volgende procesonderdelen: inblikken, dehydratatie, invriezen, zuren, sirooptoevoeging, kristallisering en chemische bewaring

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