Pesticide Residues in Food - 2004: Evaluations

Pesticide Residues in Food - 2004: Evaluations
ISBN-10
9251053901
ISBN-13
9789251053904
Pages
725
Language
English
Published
2005
Publisher
Food & Agriculture Org.

Description

This document, published in two volumes, contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment Group.

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