"The main objective of the booklet is to create awareness about the numerous opportunities available for improving livelihoods through appropriate garden technologies and organizational structures. This book provides examples of successes and lessons learned, and points out considerations that are crucial to the successful integration of gardens into livelihood systems around the world. Further the publication will help development specialists to understand the livelihood benefits of gardens and how they can be integrated with other components of livelihood systems. The main focus is on semi-intensive, small-scale, diverse and integrated gardens for food, income and well-being."--P. 6.
... modern op-timization method,Trend in Food Science & Technology,14,131-144 Bartram J and Balance R(eds)(1996)Water ... Cutler C R and Ramaker B L(1979)Dynamic matrix control-a computer control algorithm,86th AIChE National Meeting ...
Cooper , David ( ed . ) ( 1968 ) , The Dialectics of Liberation ( Harmondsworth : Penguin ) . Coulter , Jeff ( 1974 ) , “ What's Wrong with the New Criminology ? ' , Soc . Rev. , 22 , no .
每周5次的培训最近,太熟悉人事部与重庆永川市第二财贸学校、重庆渝北职教中心合作,招聘旅游餐饮管理专业学生近100人。在公司井然有序的组织和计划下,全体学员在公司培训基地进行为期一周的军训和三周的餐饮理论和实操培训。学习之余,公司还组织全体学员到 ...
"What an extraordinary book! Pain, gain, joy, pathos, and the aroma of braised short ribs. It made me want to open (God forbid!) another restaurant. I never thought anyone could...
The Cincinnati Brewing Industry: A Social and Economic History
本书分为食品污染及其分类,食品污染对健康的影响与评价,食品污染控制与食品安全风险分析三个部分,阐述了生物性、化学性、物理性三种食品污染类型,探讨了因食品污染导致的食物中毒、人畜共患传染病、肠道传染病、寄生虫病等对人体健康的影响,并提出包括监测、评估、管理与交流在内的一系列食品安全风险控制流程。
全球城市化进程的快速发展对粮食体系及其演变、管理和表现都将产生巨大影响。通过相关研究,本书在分析现状和现有创新举措的基础上,围绕改善城市粮食体系问题,提出了叙述性的概念框架、主要参数和优先安排事项。
Food Pets Die for: Shocking Facts about Pet Food
Abstract: This book provides guidance for the foodservice professional to prepare nutritionally sound foods while pleasing the most discriminating palates. The scientific principles of nutrition are explained in addition to...
本书分三大部分:绪论从国家发展战略地位的高度出发,概要阐述了科学膳食与全民健康的关系以及食品安全的重要性;上篇简要介绍了食品安全基本知识;下篇系统介绍了食品安全相关的法律、法规及各项条例制度。书中有国家颁发实施的《食品安全法》条文,也有作者学习、研究食品安全法的心得、体会。本书旨在宣传、普及、贯彻食品安全法,提高民众的法律意识,是一本很好的食品安全培训教材,适合各级政府食品安全管理人员、各类食品生产、经营企业领导和安全管理者,以及关心食品安全的广大群众阅读参考。