OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the United States
- ISBN-10
- 9264264124
- ISBN-13
- 9789264264120
- Pages
- 268
- Language
- English
- Published
- 2016-11-10
- Publisher
- OECD Publishing
- Author
- OECD
Description
The US food and agriculture sector is innovative, competitive and export-oriented. Maintaining high productivity growth in light of changes in national and global demand, while improving the sustainable use of resources, will nonetheless require further innovation.
