Food losses and waste in primary production: Case studies on carrots, onions, peas, cereals and farmed fish

Food losses and waste in primary production: Case studies on carrots, onions, peas, cereals and farmed fish
ISBN-10
9289347678
ISBN-13
9789289347679
Category
Social Science
Pages
219
Language
English
Published
2017-02-22
Publisher
Nordic Council of Ministers
Authors
Hanna, Erik, Franke

Description

This report presents the results from six case studies of food losses and waste in primary production in the Nordic region. The product groups studied were carrots, onions, cereal (wheat or rye), green peas, field peas, and cultivated fish (rainbow trout or char). We used different methods to study the side flows: questionnaires, in-field measurements and interviews. Instead of the term “food losses and waste” we use the term “side flows”. The side flow ranged from 4 % to 31 % for vegetables, cereals and pulses and most of the side flow for occurs after harvest, e.g. when sorting and storing the products. The main reason for side flow is quality issues. Weather conditions and diseases have a major impact on the quality of the products. We cannot draw many conclusions on side flow amounts for fish based on the results. The reasons for fish side flow are mainly diseases and predators.

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