Percent area of vegetable types grown in Central Asia during 2002 Percentage share Type of vegetable 1992 2002 Root and bulb 50.8 52.2 Fruit 35.8 34.0 Leafy and flower 13.4 13.8 Table 7. Major vegetables grown in selected Central Asian ...
Increasing Market-Oriented Vegetable Production: in Central Asian and the Caucasus through Collaborative Research and Development
This is because, after independence, each republic in CA had initiated their agricultural reforms with specific objectives and has now established their unique agricultural systems that differ contextually.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 37 photographs and illustrations - mostly color. Free of charge in digital PDF format.
This publication aims to provide an overview of actions and initiatives on Agroecology in Europe and Central Asia countries.
This regional publication provides an overview of the development of organic agriculture in eighteen (18) countries in the following ECA sub-regions: Central Asia (Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan); Eastern ...
Increasing wheat production in Central Asia through science and international cooperation
Generating momentum to reorient the approach and the sequencing of policy reform packages will require rethinking of the policy reform process. This is particularly so in the food, agriculture, and natural resource sectors.
The Vegetable Industry in Tropical Asia
Sebastian, Patrizia, Hanno Schaefer, Ian R. H. Telford, and Susanne S. Renner. 2010. “Cucumber (Cucumis sativus) and melon (C. melo) have numerous wild relatives in Asia and Australia, and the sister species of melon is from Australia.
The Asian Development Bank prepared this publication, which analyzes the market and value chain for vegetables.