Increasing income and urbanization are triggering a rapid change in food consumption patterns in India. This report assesses India’s changing food consumption patterns and their implications on future food and water demand. According to the projections made in this study, the total calorie supply would continue to increase, but the dominance of food grains in the consumption basket is likely to decrease by 2050, and the consumption of non-grain crops and animal products would increase to provide a major part of the daily calorie supply. Although the total food grain demand will decrease, the total grain demand is likely to increase with the increasing feed demand for the livestock. The implications of the changing consumption patterns are assessed through consumptive water use (CWU) under the assumptions of full or partial food self-sufficiency.
Habitus has a 'generative' quality (Bourdieu, 1977; as cited in Jackson, 2007) and as Giddens (1991: p. 81) notes this means that the concept allows one to consider practices and the lifestyles they constitute as processes, ...
Sociedad, salud y alimentación
1999. The History of the Laser. new york: taylor and Francis Group. bestor, theodore c. 2004. Tsukiji: The Fish Market at the Center of the World. berkeley. university of california Press. biggart, nicole Woolsey, and thomas D. beamish.
Presents analysis of alternatives to various models of food provision. This book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food.
The scarcity scare; Blaming nature; Colonial inheritance; Modernizing hunger; The inefficiency of inequality; The trade game; USA - Breadbasket of the world; World hunger as big business; The helping handout: AID for whom; Food self ...
Use of a Hydrological Model for Environmental Management of the Usangu Wetlands, Tanzania. ... Developing Procedures for Assessment of Ecological Status of Indian River Basins in the Context of Environmental Water Requirements.
Thus 'making a sustainable choice' can be far from straightforward. This book explores the question 'how sustainable food consumption can be encouraged' using social practices theory.
Sustainable Food Consumption: A Practice Based Approach
Feeding a Hungry World explores the problem of world hunger, how experts propose to cure this problem, and what booming population growth means for the future of food.
4e de couv.: The papers included in this volume deal with historical and ongoing cultural processes concerned with foor and meals in local, regional, national and transnational contexts.