From My Kitchen To Yours: Food, Love And Other Ingredients celebrates how Maria Goretti lives her life, with memorable recipes from her mother’s East-Indian spreads, aromas from her grandmother’s kitchen, and the food that she has seen, touched and tasted over her many travels across India, and the world, as a VJ with MTV. Add to that, all those delicious dishes she has eaten at her friends’ homes, especially those sinful desserts that she loved, which she tried and tried till she got them right. Divided into monthly menus with soups, salads, starters, non-vegetarian and vegetarian main course dishes, and desserts, the recipes are simple and delicious. With a foreword by actress and politician Jaya Bachchan, the book presents a six-course meal layout for each month, and easy-to-make recipes with ingredients readily available in any home kitchen. It contains an array of both vegetarian and non-vegetarian recipes.
These are creative recipes that anyone can make and are sure to excite, from Seabass with Ginger Beer and Bok Choy to Jerked Spatchcock Chicken and Plantains, making this this the book Blais fans have been waiting for. “I cannot get over ...
Filled with outstanding recipes and entertaining stories, from all parts of America to international treasures, this is the go-to book, whether you are making a weekday meal for your family, or creating an impressive feast for entertaining.
This is a cookbook in which I include recipes that I have tried and loved over the years. Some are very quick, and easy, some are a little harder. But they are all worth your time.
Presents recipes inspired by Mexican cuisine and themed around fifteen distinctive flavor bases, in a volume complemented by Latin culinary tips and recommendations for applying sauces to everyday meals.
1i strada di ogm citt e sogna di diventare a. 1ticat0 che deve disperatamen " Î\1ÌÎI\Ì'1I ' 'F'i ROBERT DE TAXI DR BILL PHILLIPS. MAR )S'TERv ALBERT BROOKS min F ____ .__.____ __ This book was inspired by a disaster: My First dinner.
Collection of family recipes
Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic ...
Chansophy Anhaouy presents an ambitious debut cookbook in which she shares her family recipes-Indo-Chinese recipes she's developed to suit her family's tastes. This book is easy to follow for novices as well as more experienced cooks.
For the first time ever, Art Ginsburg takes a look back over the years and reflects on the ingredients and experiences that made Mr. Food what he is today.