Principles Of Meat Technology

ISBN-10: 9390083656
ISBN-13: 9789390083657
Language: English
Published: 2021
Author: Vijay|Sachan Singh

Description

The reference material and current scientific information on the subject has been updated which will be of immense value for meat processing industry and persons having some stakes in this subject. This book is broadly covering fresh meat and aquatic foods, their processing, preservation, packaging, standards and biotechnological applications in this specialized field with recent innovations. In this edition book will serve the purpose of impartation of knowledge, skill and update material to acquaint the students of Veterinary Science.