Edible Medicinal And Non-Medicinal Plants: Volume 7, Flowers

Description

This book continues as volume 7 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers plant species with edible flowers from families Acanthaceae to Facaceae in a tabular form and seventy five selected species from Amaryllidaceae, Apocynaceae, Asclepiadaceae, Asparagaceae, Asteraceae, Balsaminaceae, Begoniaceae, Bignoniaceae, Brassicaceae, Cactaceae, Calophyllaceae, Caprifoliaceae, Caryophyllaceae, Combretaceae, Convolvulaceae, Costaceae, Doryanthaceae and Fabaceae in detail. This work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references.

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Other editions

• 

  Edible Medicinal And Non-Medicinal Plants: Volume 6, Fruits

  • 2013-02-15
  • 606 pages
  • Ebook
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  Edible Medicinal And Non-Medicinal Plants: Volume 5, Fruits

  • 2013-02-02
  • 943 pages
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  Edible Medicinal And Non-Medicinal Plants: Volume 4, Fruits

  • 2012-06-11
  • 1023 pages
  • Ebook
  • Springer Science & Business Media
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  Edible Medicinal And Non-Medicinal Plants: Volume 2, Fruits

  • 2012-01-30
  • 1100 pages
  • Paperback
  • Springer Science & Business Media

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