Sustainable Food Consumption: A Practice Based Approach
- ISBN-10
- 9462571171
- ISBN-13
- 9789462571174
- Category
- Food consumption
- Pages
- 179
- Language
- English
- Published
- 2014
- Author
- Elizabeth May Sargant
Get the book
Other editions
-
- 2014-11-07
- 182 pages
- Ebook
- Wageningen Academic Publishers
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