全法國最好吃的書：成就你的法式美食偏執

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吃遍世界還不夠？

《全世界最好吃的書》熱烈迴響，精彩續集

350個主題、375道食譜、260張美食地圖

408頁垂涎欲滴的好吃故事

一起大口品嚐法國的人文美味

法國人對於吃，究竟有多堅持？

人們為了長棍麵包特別制定法律，並且計算出一個可頌酥皮要摺730層。

逃亡中的國王為了慢慢品嚐一塊布里乳酪，讓自己被送上斷頭台。

主掌宴會的大廚，因為無法提供給賓客最新鮮的魚，羞憤地結束了生命。

正因為這般不能妥協的講究與偏執，

成就了今日令人趨之若騖的法式料理。

同樣由法國最受歡迎電臺美食節目為你呈現，同樣承襲《全世界最好吃的書》一貫精美的插圖、生動的故事，書中還有巴黎當紅甜點師的食譜和神級名廚的創作理念，看看知名的「里昂媽媽」如何走出家庭廚房、獲得米其林的青睞，聽聽法國料理與義大利的愛恨情愁。350個主題、375道食譜、140位與美食密不可分的人物，帶著你來趟法國美食深度巡禮。

我們知道，你在乎的不只是食物的味道和料理的技術，還有背後那份追求完美的驕傲。

這本獨一無二的書，獻給對美食同樣不願妥協的你。

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