聰明女孩的科學手作課2：好吃又好玩的點心實驗

ISBN-10: 9576583667
ISBN-13: 9789576583667
Category: Reference / Encyclopedias
Pages: 112
Language: Chinese
Published: 2020-07-17
Publisher: 三采文化股份有限公司
Author: 學研

Description

室溫可以做出冰淇淋？

蛋糕上怎麼畫美少女？

像彩繪玻璃的透明餅乾？

各種讓人口水直流的研究主題

這就是聰明女孩最想要的書！

廚房是最棒的科學實驗室，

同時也是發揮美感的好地方！

♥ 為什麼雞蛋能做出布丁？

♥ 果醬濃稠又不易腐壞的祕密是什麼？

♥ 該怎麼做出源源不絕的優格呢？

透過各種好吃的點心實驗，學習蛋白質、果膠、乳酸菌中的科學原理，還能用食材做出專屬於你的獨特飾品唷！

★超讚附錄★

研究報告書範例

【學習主旨】

1. 認識常見食材的特性

2. 學習烹飪中的溫度原理

3. 培養調查研究的能力

【本書特色】

1.操作簡單又好玩的科學實驗，並發揮創意製作可愛的手工藝作品！

2.條理清晰的報告範本，輕鬆學習彙整研究結果，寫出完美報告書！

3.從實驗與手作中，建立觀察與研究的好習慣，培養邏輯和美感。

【書籍資訊】

◎本書關鍵字：冰淇淋、果醬、厚鬆餅、優格、糖葫蘆、糖果屋、糖珠飾品、盆栽

◎書籍資訊：無注音，適合國小中年級以上閱讀。

◎學習領域分類：社會、自然科學、健康與體育、藝術、綜合活動

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