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餐飮管理實務: 餐飮經營上手寶典
ISBN-10
9577846475
ISBN-13
9789577846471
Language
Chinese
Published
2016
Publisher
華立圖書
Author
胡宜蓁
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Other editions
餐飮管理實務: 理論與個案分析
2016
- pages
Paperback
桂魯