Simplicity of preparation and the use of fine ingredients are the concepts for this cookbook on Japanese cuisine.
And With A 7-Day Healthy Eating Plan Built On The Foundations Of The Japanese Diet, But Based On Ready Meals, Takeaway Foods And Convienence Items From Supermarkets, This Book Is Also Ideal For Those Dieters Without The Time To Cook.With ...
The secret: exquisite Japanese homestyle cooking, and an approach to eating that is about celebrating and savouring food.Filled with mouth-watering recipes - from delicate grilled fish dishes to delicious sauteed vegetables - and evocative ...
The Japanese Cookbook
Accompanied by colourful photographs, these recipes are designed to create a satisfying meal on their own or can form part of a Japanese feast, to be shared with family and friends.
日本料理點菜秘笈
It omits nothing, from cooking rice to dressing a Japanese table. The book is the ideal guide for cooks new to Japanese cuisine, as well as those with experience.
Just One Cookbook
The Now and Zen Epicure: Gourmet Cuisine for the Enlightened Palate
Shoku-Iku also means learning how to eat, making time for your meals and serving a spread of dishes to honour your body, even if you are eating alone. With this book, you too can eat like the long-lived Japanese.