Changing Chinese Foodways in Asia

Changing Chinese Foodways in Asia
ISBN-10
9622019145
ISBN-13
9789622019140
Category
Asians
Pages
312
Language
English
Published
2001
Publisher
Chinese University Press
Authors
David Y. H. Wu, Chee-Beng Tan

Description

Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.

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