你煮得到的家常菜

6大煮法 x 100分無難度 = 絕讚家庭風味重點推介．把新手最想知道的煮食竅門，圖文解說：中菜的基本切工：切片、切條、切絲、剁碎等。步驟清楚完全，不會讓讀者盲摸摸：撻蝦膠、劏蟹、劃鮮魷花紋。．全書分為６大煮法：蒸、炒、炆、滷、煎炸、煲，分類清楚，想煮咩餸都話咁易搵到。

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4. c . Popular oils , such as olive and peanut oil , contain large amounts of monounsaturated fats . Unlike polyunsaturated fats , which lower ... Coconut and palm oils are high in saturated fats . 6. d . Unless the specific vegetable ...
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厨房里的好心情

本书内容包括:教你几手高招、剖鱼时反苦胆弄破了怎么办、油锅着火怎么办、咸汤怎样变淡、怎样磨厨刀等。
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