The expansion of aquaculture, expected to contribute much to world fish supply, has sometimes had adverse environmental and social impacts and brought shortlived benefits (e.g., Pullin 1993; D'Abramo and Hargreaves 1997).
This Global Plan of Action for the Conservation, Sustainable Use and Development of Aquatic Genetic Resources for Food and Agriculture (GPA) was developed by FAO at the request of the members of the Commission on Genetic Resources for Food ...
The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within ...
Dordrecht, Netherlands, Springer & Business Media B.V. UN Environment (United Nations Environment Programme). 2008. Water quality for ecosystems and human health. Second edition. Burlington, USA, United Nations Environment Programme ...
Acknowledgements Dedication Blue Genes is dedicated to the memory of Chusa Gines, who worked indefatigably to promote the sustainable use of genetic resources from the developing world. Chusa agreed with us that aquatic genetic ...
... conservation system to be operational by 2010 (Bruton 1995). While governments in Asia have now realized the importance ... Towards policies for conservation and sustainable use of aquatic genetic resources. ICLARM Conf. Proc. 59, 277 p ...
A Basis for International Policy : 8-10 May 2006, Victoria, British Columbia, Canada Devin M. Bartley, Brian J. Harvey, Roger S. V. Pullin. Conservation of freshwater fishes : options for the future . Fishing News Books Ltd. , Oxford ...
... to aquatic genetic resources . Follow - up activities are underway between ICLARM and FAO to develop proposals for a global strategy National programmes , strategies and policies Each country should have. for aquatic animal genetic ...
... resources, or FiGR. The importance of FiGR to global food security was acknowledged during the 1980s in two symposia ... conservation of diverse FiGR and its sustainable use for food production (Penman et al.2005, Olesen et al. 2007 ...
... policy issues that have impacts on the management of aquatic genetic resources through its contributions to the work of: the Convention on Biological Diversity (CBD) and its Subsidiary Body on Scientific, Technical and Technological ...
John Ruane, Andrea Sonnino. fisheries ? Improved knowledge of the genetic diversity of aquatic species and how it functions in populations and ecosystems will help in evaluating these options ... genetic resources for food and agriculture 19.