The book shows how to start, maintain and harvest an edible garden along with propagation and winter care and solutions to common garden problems. The book includes veggie favorites (tomatoes, lettuce) berries (blueberries, reaspberries), the super healthy (flax, broccoli) the oddly beautiful (brussel sprouts, asparagus) the ancient and exotic (quinoa, kiwi)
Pick all the pods that are ready, because if the pods are left on the vine to ripen, the plant will stop producing. For shelling peas, harvest when the pods swell up but before their bright green color begins to fade.
"Native Edibles - A Food Plant Guide for Southern California Lawns and Gardens" is a necessary addition to the literature on native plants especially those specific to the Southern California region.
"Native Edibles - A Food Plant Guide for Southern California Lawns and Gardens" supports the notion that gardening is one of the best ways we can address some of today's most pressing problems.
Whether you are just starting your season or looking for ways to extend it, this is your guide to producing a bountiful, year-round harvest in Southern California.
This practical guide is built around Lauri’s philosophy that nourishment and beauty are not separate goals.
Water Needs—Water every 5-7 days. Planting/Care—Plant from containers and provide a well-draining orchid medium. During warm spring and summer months, grow outdoors in shady spots, but bring indoors during winter. Find a place indoors ...
Offers a guide to designing a garden of mixed edible and ornamental plants intended to be aesthetically attractive year-round.
Both American Indians and the pioneers knew and used many different plant species-for food, fibers, medicine, tools, and other purposes. This unique book is a guide to identifying more than 220 such plants.
Timely tips from edibles experts around the West-British Columbia to New Mexico. More than 300 pages of color photographs, practical advice, and inspiration from the editors of Sunset magazine, the West's authority on gardening.
This third edition also contains new or updated information on resources for specific seeds, tomato planting, organic gardening, and vegetables not included in previous editions, including amaranth, shell beans, Chinese broccoli, broccoli ...