Making Sense of the Senses provides an easily understandable and engaging overview of the senses. It allows readers some insight into how both humans and other animals perceive the world, reflecting a level of knowledge that roughly matches that acquired by studying the neurosciences at an undergraduate level. This is achieved through the use of interesting examples that aim to shed light on the wonders of sensory biology which allow us to see, smell, hear, taste and touch. Rather than focusing just on human biology, the book dives deep into the various methods through which life across the planet surveys the world. From their evolutionary beginnings, it follows each of the five main senses into animal and human brains alike, exploring why, when and how they came to exist the way they did. By comparing our relatively modest sensory capabilities to those of other species across the animal kingdom, we are forced to yield our anthropocentric sense of supremacy to the way sensory specialists across the animal kingdom have solved the problem of how to perceive the world. By contextualising and comparing how each sense operates across the animal kingdom, this book achieves what no popular science book has previously done.
知覺: 理論、發展與組織
In einem Beitrag zu den Philosophical Transactions of the Royal Society of London liest man über die seltsame Sehschwäche eines Schusters mit Namen Harris : « Schon in seiner Jugend beobachtete er , das andere Kinder Kirschen an einem ...
In R. Jung (Ed.), Handbook of sensory physiology (Vol. VII/3, Part A). New York: Springer-Verlag, 1973. Pp. 3-152. Kalmus, H., & Hubbard, S.J. The chemical senses in health and disease. Springfield, Ill.: Charles C Thomas, 1960.
Sensation & Perception, Sixth Edition, introduces students to their own senses, emphasizing human sensory and perceptual experience and the basic neuroscientific underpinnings of that experience.
Art and Psychoanalysis
This third edition maintains the standard for clarity and accessibility combined with rigor which was set in previous editions, making it suitable for a wide range of students.
This edition of Sensation and Perception offers an enhanced e-book that includes learning objectives, self-assessment, interactive figures, and a robust, hands-on media package that is designed to engage students through demonstrations, ...
Why does sugar taste sweet? Can my dog hear the same things I hear? 'Sensation & Perception' is written by experts in each of the five senses who have a passion and enthusiasm for conveying the excitement of this field to students
Through engaging characters--China-bound missionaries, an Indo-Persian diplomat, a Turkish exile in India, a French teacher in America, Arab students in Moscow, a Japanese woman writer in Europe--Illusion and Disillusionment examines travel ...
The Good Will: A Study in the Coherence Theory of Goodness