This book will be of immense helpful to the students of plant biotechnology, Agricultural sciences, Microbiology of both undergraduate and postgraduate levels in universities, colleges, and Research institutes. Besides the book will be quite supportive researchers who work in the field of plant biotechnology and agricultural sciences. In this book, the main focus will be on advanced genome editing approaches for the production of GM crops besides their socioeconomic, ethical and risk-biosafety assessments. Nanotechnology is the new emerging and fascinating field of science finds its application in almost all the major research areas and its uses in agriculture and food sectors are incipient.The books seems to be first in summarizing the two way interactive approach in the field of plant biotechnology and setting of a new arena in shaping the new bio techniques towards the sustainable cause.
This timely collection provides a general overview and detailed discussion of social and technical issues related to moving toward a culture and practice of sustainable agriculture in the American Midwest.
... in the 1940 and 1950s in response to the “Dust Bowl” and all the issues it reflected, including increased soil erosion, soil and land degradation, and loss of soil health; droughts; environmental degradation and pollution; and ...
This book . . . is an invitation to all Christians to begin constructing a food ethics; to the academic Christian ethicist, it presents an opportunity to join a discussion on a topic relevant in so many ways to the life of every American; ...
Bill McKibben, author Deep Economy This book describes the future perfectly. Joel Salatin, Polyface Farm WRITTEN FROM THE vantage point of a farmer-ecologist, The Emergent Agriculture is a fascinating conversation about the future of food.
Manage Environ Qual 21(6):796–811 Kays SJ, Nottingham SF (2008) Biology and chemistry of Jerusalem artichoke: Helianthus tuberosus L. CRC Press, Boca Raton, 478 pp Keating BA, Carberry PS, Hammer GL, Probert ME, Robertson MJ, ...
Each of the 723 entries offers a biographical sketch of people with special expertise in sustainable agriculture. The directory, an ongoing project of the Sustainable Agriculture Network, was compiled by ATTRA staff members and was ...
21st Century Homestead: Sustainable Agriculture I
Hauser, N., and C. Keleusal, eds, 1992. The Essential Peirce. Bloomington: Indiana University Press. Heffernan, William, with Mary Hendrickson and Robert Gronski. 1999. ... In Is There a Moral Obligation to Save the Family Farm? ed.
Here one of the most eloquent and influential proponents of sustainable agriculture explains what this means. These engaging essays describe what sustainable agriculture is, why it began, and how it can succeed.
This book incorporates new insights and concepts in the hope of helping guide agricultural students, researchers, and practitioners to a deeper understanding of the ecology of agricultural systems that will open the doors to new management ...