Food Printing: 3D Printing in Food Industry
- ISBN-10
- 981168121X
- ISBN-13
- 9789811681219
- Language
- English
- Publisher
- Springer Nature
- Author
- Kamalpreet Sandhu
Description
Mpofu TP, Mawere C, Mukosera M (2014) The impact and application of 3D printing technology. Int J Sci Res 3(6):2148–2152 6. ... In: Fundamentals of 3D food printing and applications, pp 355–371 16. Severini C, Derossi A, Ricci I, ...
