Previously published under the title Everything Bean Curd!, The Asian Tofu Cookbook contains more than 100 recipes using bean curd and soy bean products. Veteran chef Betty Saw shares her passion for the humble yet versatile bean curd, extolling its nutritional and beneficial values and transforming them into flavourful dishes. This collection of recipes brings together traditional favourites such as Claypot Bean Curd with Mushrooms and Braised Yam and Indonesian Sayur Lodeh, and innovative recipes such as Mashed Otak-otak with Bean Curd and Spaghetti in Bean Curd Tomato Sauce in one volume.
Tofu and Soymilk Production: The Book of Tofu
Tofu and Soymilk Production: The Book of Tofu
Tempeh Production: A Craft and Technical Manual
Délicieux dans les recettes de tous les jours. Des trempettes et des vinaigrettes crémeuses au tofu, des sautés, des sandwichs et des tartinades, des salades aux œufs sans œufs, des...
THE BOOK OF TOFU: FOOD FOR MAKING
A tempting assortment of vegetarian dishes introduces 101 versatile ways to use tofu in a healthful dietary regimen, including detailed recipes for Butternut Squash Soup, Tofu Hummus, Healthy Mac 'n' Cheese, Tofu Sloppy Joes, Sublime ...
Historical, nutritional, and culinary information about East Asia's most important soybean food accompanies over five hundred recipes for dishes using its seven varieties
Vegetarian meal planning is simple with 101 recipes using tofu that are healthy, delicious, and full of variety.
Additionally, the book contains sections on Asian ingredients, kitchen tools, special cooking techniques, and of course tofu. All the recipes are meatless and written for a western kitchen.