Carbohydrate Chemistry: Fundamentals and Applications
- ISBN-10
- 9813223669
- ISBN-13
- 9789813223660
- Series
- Carbohydrate Chemistry
- Category
- Science
- Pages
- 596
- Language
- English
- Published
- 2018-03-13
- Publisher
- World Scientific Publishing Company
- Author
- Raimo Al�n
Description
Guthrie, R.D. (Ed.), Guthrie & Honeyman's Introduction to Carbohydrate Chemistry, 4th edition, Clarendon Press, Oxford, UK, 1974. Györgydeák, Z. and Pelyvás, I.F., Monosaccharide Sugars — Chemical Synthesis by Chain Elongation, ...
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Other editions
-
- 2020-10-06
- 276 pages
- Paperback
- Royal Society of Chemistry
-
- 2017-12-12
- 264 pages
- Ebook
- Royal Society of Chemistry
-
- 2017-12-12
- 264 pages
- Paperback
- Royal Society of Chemistry
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