Structure and Mechanism in Protein Science: A Guide to Enzyme Catalysis and Protein Folding
- ISBN-10
- 981322519X
- ISBN-13
- 9789813225190
- Category
- Catalysis
- Pages
- 631
- Language
- English
- Published
- 2017
- Publisher
- World Scientific Publishing Company
- Author
- Alan Fersht
Description
This book is a guide for advanced undergraduates, post-graduates and researchers to the fundamental principles in studying kinetics and mechanism of processes concerning proteins. It provides a rare broad overview that concentrates on fundamental principles and understanding underlying the physics and chemistry. It is a single author text by someone who has direct experience in all of the areas covered.
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Other editions
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- 2017
- 631 pages
- Paperback
- World Scientific Publishing Company
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