Tempted by Tempeh: 30 Creative Recipes for Fermented Soybean Cakes

ISBN-10: 9814828394
ISBN-13: 9789814828390
Category: Cooking (Tempeh)
Pages: 112
Language: English
Published: 2019
Publisher: Marshall Cavendish International (Asia) Pte Limited
Author: Susianto Tseng

Description

- A joint effort by the Centre for a Responsible Future and Indonesia Vegetarian Society to popularise tempeh as a plant-based protein for health-conscious eaters, vegetarians and vegans - Co-authors Pauline Menezes and Dr George Jacobs also co-authored At Home: From Pot to Pot, a Gourmand World Cookbook Awards 2017 winner. - It includes a fully illustrated step-by-step guide on how to make tempeh at home. - 30 innovative recipes on how to cook tempeh, ranging from desserts to savoury snacks and dishes