Shojin Ryori: Mindful Japanese Vegetarian Cooking

Shojin Ryori: Mindful Japanese Vegetarian Cooking
ISBN-10
9814974846
ISBN-13
9789814974844
Category
Cooking, Japanese
Pages
168
Language
English
Published
2022-02-15
Publisher
Marshall Cavendish Cuisine
Author
Danny Chu

Description

Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, and is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavorful, and satisfying shojin ryori meals in your home kitchen. Danny is also the author of Living Shojin Ryori, where he shares even more ideas for simple, healthful, and satisfying everyday meals.

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