Living Shojin Ryori: Plant-Based Cooking from the Heart

Living Shojin Ryori: Plant-Based Cooking from the Heart
ISBN-10
9814974854
ISBN-13
9789814974851
Category
Cooking, Japanese
Pages
148
Language
English
Published
2022-02-15
Publisher
Marshall Cavendish Cuisine
Author
Danny Chu

Description

Simple, healthful and vegetarian, shojin ryori originated from Japanese Zen temples and is beloved today for its exquisite flavors, creativity and regard for ingredient, provenance and beauty. Following the success of his other cookbook, Shojin Ryori: Mindful Japanese Vegetarian Cooking, chef Danny Chu of Enso Kitchen demonstrates once again the versatility and sophistication of the cuisine. With clearly written step-by-step instructions and insightful cooking tips, he brings the bounties of each season to the home kitchen and shows how satisfying, everyday meals can be made with ease, elegance and pleasure.

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