超詳解實用料理擺盤大全

超詳解實用料理擺盤大全
ISBN-10
9864080423
ISBN-13
9789864080427
Category
Art / General
Pages
429
Language
Chinese
Published
2015-05-21
Publisher
麥浩斯
Author
La Vie編輯部

Description

?※電子書不附贈讀者優惠。


從觀念、技法到食器應用

掌握布局原則.食器應用特色分析.圖解擺盤美學思考

25位名廚親自示範.詳解200道擺盤樣式

全面掌握職人必修的實用擺盤技藝!


◎透視各類型料理擺盤表現

一次掌握台、日、法、義、粵、泰等各國料理擺盤,圖文解析200道擺盤表現,讓你有系統地認識各式料理風格,並活用其經典應用技法。


◎提供詳細步驟與料理資訊

基本食材與簡易食譜範例;每道料理並有step by step完整圖解步驟演示,提示擺盤呈現的操作重點,在家也能實現飯店名廚的招牌好菜!


◎名廚指導擺盤先備觀念

名廚實作料理示範,有系統地說明畫盤、塑型、配色、比例與層次等表現技法;總覽各主廚料理美學,

參照多元擺盤變化,邊看邊學,簡單充實專業擺盤實力。


◎變化食器應用的絕佳品味

針對食材與食器的搭配進行分析,順應食器特色,進行料理與擺盤變化,不論是經典常見的大眾食器、風格獨特的精緻食器,或者是多件式的食器組合變化,都可在此找到最適宜的擺盤應用建議。


出版社 麥浩斯(城邦)

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