Ⓞ20類天然優質食材,多吃增健康
專家特選20類特效食材,完整說明保健功效,
掌握關鍵好食物,輕鬆控制血脂,吃出真健康!
Ⓞ105道降血脂美味食譜,遠離疾病不卡油
營養師計算營養成分,
貼心設計風味多變、豐富味美的低膽固醇家常菜,
讓你安心享受健康美食。
Ⓞ嚴選膽固醇12問,醫師徹底說清楚講明白
唯有了解膽固醇,才能戰勝膽固醇!
權威中、西醫告訴你膽固醇的真相,提供居家自療方案,
Harvey , K. B. et al .: “ Nutritional Assessment and Patient Outcome During Oncological Therapy , ” Cancer , 43 : 2065–69 , 1979 . 30. Bertino , J. R .: “ Nutrients , Vitamins , and Minerals as Therapy , ” Nutr .
本书帮你认识和对付体重问题, 糖尿病以及血糖与疾病之间的关系, 帮你了解自身健康状况.
忌食油腻、海产品及高盐、高糖食品。油腻食品和海产品能助湿生热,导致痰多而黏稠,不易咳出。而高盐和高糖食品会刺激咽喉,引发咳嗽症状。食用这些食物会导致儿童支气管炎症状加重。另外,生冷食品也是不适宜的,同样会引发咳嗽症状。主要食物介绍杏仁 食物的 ...
Abstract: This book presents the outline for a basic nutrition course. Each of the thirty topics contains a description of the behavioral objectives of that section, a detailed lecture outline,...
FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups...
The staggering growth in the numbers of people who believe in New Age spiritualities and paranormal phenomena - combined with the American appetite for diets, food fads and exotic cure-alls...
Abstract: This book provides guidance for the foodservice professional to prepare nutritionally sound foods while pleasing the most discriminating palates. The scientific principles of nutrition are explained in addition to...
Vitamins, minerals for a healthy life.
本书将食疗材料具体分为谷豆类、瓜果菜类、肉蛋类、水产矿物类、调料、饮料类等六类,并把每种食材的科属、产地、采集方法、所含成分及药理作用、应用思路、用量用法、注意事项及配方参考都进行了极详尽的论述。
Распространенное заблуждение гласит: «Тот, кто хочет быть здоровым и стройным, должен отказаться от жирной пищи». На деле же все оказывается наоборот: тот, кто отказывается от жиров в пользу углеводов, становится...