Croissance des animaux d'élevage: Bases scientifiques, itinéraires zootechniques et qualité des viandes
- ISBN-10
- ISBN-13
- 9791027500116
- Category
- Meat
- Pages
- 180
- Language
- French
- Published
- 2015-09-30
- Publisher
- Educagri Editions
- Authors
- Roland JUSSIAU, Alain PAPET
Description
Ce livre relie la physiologie des animaux aux itinéraires zootechniques et aux caractéristiques des viandes. Il explique les pratiques des éleveurs et les déterminants de la qualité des viandes. Il les aborde aussi par le bien-être animal, l’itinéraires de femelles reproductrices, celui d'animaux de boucherie, l’abattage et les étapes post mortem. Il montre comment la qualité des viandes est liée aux facteurs d'élevage, d'abattage, de maturation, de stockage et de cuisson. Deux niveaux de lecture.
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