Contains food safety practices for restaurant and food service employees. This textbook will help you prepare for the ServSafe Food Protection Manager Exam.
Guide to Food Safety: Manager Certification Training
Food Safety Fundamentals: Essentials of Food Safety and Sanitation - Second Edition
Food Safety Fundamentals
Hobbs, B.C. (1976) 'Microbiological hazards of international trade', in Microbiology in Agriculture, Fisheries and Food, Skinner, F. A. and Carr, J. G. (eds) Academic Press. Holt, P. E. (1981) “Role of Campylobacter spp. in human and ...
As a Professional Trainer for the hospitality industry, your field experience with Paster Training, Inc. came across in the recommendations that you made from start to finish. Tony Paster: I appreciate your support, dedication, ...
Essentials of Food Safety and Sanitation
This is the most current edition of the ServSafe Manager Textbook and will help prepare you for the ServSafe Food Protection Manager Exam. ServSafe item ES7-
Level 2 Food Safety Handbook
Includes 1 Practice TestDesigned to help you pass one of the following exams: ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP) International Certified Food Safety Manager (ICFSM), or Prometric ...
Resource added for the Culinary Specialist program 313162.