Use quinoa just as you would any other grain, like rice or barley. It makes a fantastic side dish for almost any meal, especially if cooked with broth instead of water, and add a bay leaf to the pot. It can also be used in breakfast porridges and salads. This cookbook includes: - Quinoa packed breakfasts - Quinoa stuffed soups and salads - Delicious Quinoa dinners - And delightful quinoa desserts.