The Ultimate Guide to All Things Chocolate Calling all chocoholics―come satisfy your sweet tooth, indulge in your all-time favorites and discover new ways to get your fix with 130 diverse chocolate-based desserts from Edythe Williamson Edythe Williamson shares standout takes on classic fudgy desserts as well as creative, interesting twists on treats that readers know and love, including: - Cherry Cheesecake Swirl Chocolate Brownies - Chocolate-Covered Tiramisu Truffles - Mind-Blowing Chocolate Fudge Birthday Layer Cake - Chile Chocolate Lava Cakes - Glazed Bacon Chocolate Donuts - The Ultimate Mississippi Chocolate Mud Pie - No-Bake White Chocolate-Mango Cheesecake - Earl Grey Chai-Poached Pears Dark Chocolate Cake - Ultraflaky Chocolate Croissants (Pain au Chocolat) Perfect for bakers looking for that next great chocolaty recipe or as a gift for the chocolate addict in your life, this book will satisfy every craving.