Crispy on the outside and soft and fluffy on the inside, a soufflé can be filled with many of your favourite ingredients. Making a soufflé is actually a simple process, despite its reputation for being difficult to make. In this book we focus on Soufflés. You will find that even though the recipes are simple, the tastes are quite amazing. Here is a Preview of the Soufflé Recipes You Will Learn: -Southwest Soufflé -Watercress Lemon Soufflé -Cauliflower Soufflé -Hot Corn Soufflé -Spicer Spinach Soufflé -Leftover Soufflé -Sun-Dried Tomato Soufflé -Milky White Soufflé -Buttery Challah Soufflé -Much, much more!