Eat these pickles as a simple snack or store them for later and use as aside. This guide to Asian pickling includes: √A pickling primer―Learn all about the history and process of fermentation, the health benefits of pickles, using the right ingredients, and how to outfit your kitchen for pickling success. √Your pickling passport―Explore what makes each country's pickles and pickling techniques unique, and get detailed instructions for canning and fermenting Asian pickles. √Simple recipes―Discover uncomplicated recipes that require only easy-to-find ingredients and basic techniques to create the complex flavor profiles you know and love.